Kimpenguin

wondee siam v

Crispy pork kra prowcrispy pork with basil sauce
By appearances, this Thai entree reminded me greatly of one of my favorite Szechuan dishes; the meat was crisp dark golden brown with heat. Sadly, there was an overuse of the sauce that coated each piece of pork belly. The taste of the soy sauce mixture overshadowed the meat, causing me to eat more rice just to saturate it.

Mango and sticky ricefresh mango and sticky rice
There were several pictures posted on the walls saying, “Mango sticky rice is back!” so I just had to get it. Instead of sticky rice, it was more like sticky rice porridge. The mango wasn’t as ripe as I had hoped it would be, so it was more tart than sweet. The coconut rice porridge was nice despite its appearance.

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