Kimpenguin

red hook lobster, smorgasburg

Lobster Roll – The roll was garnished with snippets of green onions and a side pickle. While the roll looked nice and meaty, it was over-seasoned with lemon and/or vinegar because we couldn’t taste the lobster meat. To make matters worse, there was hardly any butter!

*This roll falls several levels below my favorite Luke’s Lobster rolls.

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