Another problem was the rawness of the interior. The pork was still red in color. It made me uneasy and my worries were made valid when my panda got a stomachache about 30 minutes later.
*Hands down the worst dumplings I’ve had in the city thus far.
When we walked into the shop, there was a huge pile of pre-cooked dumplings that looked like they had been sitting idle for a long period of time. I’m pretty sure that were served dumplings that were reheated from that pile. Freshness goes a long way, people!
At about $4 for 6 dumplings, you’re getting severely ripped off both in cash and quality. Take my word for it and just head down to Prosperity Dumpling where you get more bang for your buck.
© kimpenguin 2015