Below are restaurants that I consider "HIT", so if you come across them, check them out!

bonchon on john

Sunday, September 18th, 2011

What a stark contrast to the K-town Bonchon! Situated on a narrow street in the Financial District, this Bonchon seemed out of place. Rather than a chic facility, this restaurant was like an American bar with a neglectful bartender. On top of that, the service in general was very slow. Wings (10 Mixed) – Compared Read more…

club a steakhouse

Saturday, September 17th, 2011

When you walk into the restaurant, it’s like you’re stepping back in time to the peak of jazz and swing. The decor dominantly red, with lit candles centered atop elegant tables. Fried Calamari – Crisp from touch to bite, but a little too greasy. Mushroom Soup – This was delectable; very creamy and strongly mushroom Read more…

bonchon, koreatown

Sunday, September 11th, 2011

Scallion Pancake – It wasn’t nearly as crispy as I would have liked, so I tried to savor the crisp outer edges that I got. The pancake came with a serving of sweet soy sauce that helped dull out the onion taste on the tongue. Garlic Soy Chicken Drumsticks – The skin was crispy and Read more…

torrisi italian specialties

Monday, September 5th, 2011

The interior of the restaurant screams “ITALY!” The shelves were riddled with empty Italian ice cups, boxes of pasta, and other Italian goods. With the dim lighting, it’s both intimate and transporting. There’s not much choice over the menu. It’s a “you get what you get and you don’t get upset” kind of place, where Read more…

jade asian restaurant and caterer

Thursday, August 25th, 2011

The restaurant was well packed, and the setting was favorable for a wedding banquet or an important engagement. Dim Sum – The bite-sized portions were fairly non-greasy and enjoyable. There were no standout dishes, which should go to say that the food was as expected. The servers wheeling the carts around were very friendly, helping Read more…


Saturday, August 13th, 2011

Squid Ink Chitarra – This plate contained black ink pasta, sprinkled with pieces of shrimp, squid, chilies, and just a pinch of herbs. The sauce was zesty with lemon juice; it was a very refreshing appetizer. The pasta was soft, perfectly cooked, and everything else was stir-fried to perfection. The only fault I could find Read more…

peking duck house

Monday, August 1st, 2011

Peking duck, according to Wikipedia, is “a famous duck dish from Beijing that has been prepared since the imperial era, and is now considered one of China’s national foods.” Growing up, Peking duck consumption in my household involved going to the Chinese grocery store for a cut-up roasted duck, served with a side of rice, Read more…

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