cafe himilaya


Momos – These dumplings were filled with arrays of spices that I can’t place. The combination was delectable and the shell was pan-fried to perfection. Unfortunately, upon multiple visits, the quality of these dumplings seems very inconsistent.

Shapta – The meat was tender and abundant in flavor. The accompanying paratha was a perfect pairing; light, fluffy, and buttery.

Chili Chicken – A spicier version of General Tso’s chicken.

Chasha Shamdey – An exotic name for chicken curry. This has been the least favorite dish of mine; it’s heavy on cinnamon essence.

*If you’ve never had Himilayan cuisine, this is a good goto place in New York. The food has flavors from East and South Asia, so expect spices and elevate scents.



© kimpenguin 2015